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新鮮な地魚を毎日仕入れ

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函館の海で水揚げされた新鮮な魚介を、店主自らが市場で目利きして仕入れています。
魚の状態や脂ののりを見極め、その日に一番美味しい調理法でご提供。
お刺身はもちろん、焼き魚や煮付けなど、

素材の持ち味を最大限に引き出した一皿をお楽しみいただけます。
また、季節ごとの旬魚も多数ご用意しており、

訪れるたびに違う味わいに出会えるのも「樂」の魅力です。

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日本酒・焼酎との相性を楽しむ

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料理の旨みをさらに引き立てるお酒にもこだわり、
北海道を中心に全国各地の地酒・焼酎を厳選しています。
「五稜」「二世古」「寒中みそぎ」など、地元ならではの銘柄をはじめ、
季節限定の純米酒や希少な一本まで幅広くラインナップ。
魚介の旨味とお酒の香りが交わる“ペアリング”の妙を、ゆったりとご堪能ください。
お酒が好きな方も、これから日本酒を覚えたい方も、
お気軽にスタッフまでお声がけください。お好みに合わせておすすめいたします。

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気軽に立ち寄れる、温かい空間

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「魚と酒樂」は、家族で営むアットホームなお店です。
カウンターでは店主との会話を楽しみながら一人飲み、
テーブル席では仲間との食事や宴会にもぴったり。
どんな方でも気兼ねなく過ごせるよう、明るく温かな雰囲気づくりを大切にしています。
初めてのお客様も、いつの間にか常連になってしまう。
そんな“また来たくなるお店”を目指して、今日も笑顔でお迎えいたします。

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こだわり

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